The third edition contains updated guidelines on the development and evaluation of the health and safety of children in all types of early care and education settings--child care centers and family child care homes. Features 10 chapters of 650+ standards including a new Preventing Childhood Obesity in Early Care and Education Programs standards. Chapters: Staffing / Program Activities for Health Development / Healthy Promotion and Protection / Nutrition and Food Service / Facilities, Supplies and… More »
These books turn activities into experiences by taking into account the relationships between the caregiver, the child, and the home or center environment. Each experience includes instructions, list of materials needed, procedures to follow, and strategies to help caregivers promote the healthiest development for infants and toddlers. 192 pages each.
The fourth edition contains guidelines on the development and evaluation of health and safety of children in early care and education settings. Includes 10 chapters of more than 650 standards with supplemental information, forms and tools, and revised and updated topics on environmental health, infectious diseases, and nutrition. Topics include: staffing; program activities for healthy development, health promotion and protection; nutrition and food service; facilities, supplies, equipment, and… More »