The third edition contains updated guidelines on the development and evaluation of the health and safety of children in all types of early care and education settings--child care centers and family child care homes. Features 10 chapters of 650+ standards including a new Preventing Childhood Obesity in Early Care and Education Programs standards. Chapters: Staffing / Program Activities for Health Development / Healthy Promotion and Protection / Nutrition and Food Service / Facilities, Supplies and… More »
These 5 video vignettes spark reflection and discussion. Each one features professionals and families working together in a variety of settings: home visits with a child with special needs, dropping off a child at a child care center, supervision, home visit with a Spanish-speaking family and Early Head Start home visit.
Achieve quality care and education in your infant or toddler program with this practical guide, a sourcebook for establishing, organizing, and maintaining a quality program. Substantially revised, this second edition includes topics such as developmental issues; infants and toddlers with special needs; staffing and staff training; creating learning and nurturing environments; establishing routines; discipline; health, nutrition, and safety policies; curriculum; partnering with parents; assessment;… More »
Healthy From the Start helps parents and caregivers learn how meal and snack times are rich opportunities to help children learn healthy eating habits. They can feel important, loved, trusted that others will care for them and respect their bodies. Healthy from the Start is available in packets of 20 to make it convenient to distribute copies to parents and staff.