Birth & up. Introduce children to different foods throughout the world with these 5 board books. Tasty treats await young readers in the colorful, rhyming ode to Japanese cuisine. Plates and bamboo steamers come, from sticky rice to sesame balls, this is a colorful, rhyming ode to Chinese cuisine. Dance, frijoles negros, and enjoy tostadas to enchiladas in this book. The comforting flavors of fried chicken, mac 'n' Cheese, collards and other hold-cooked treats fill this book on Soul Food. From hearty minestrone and risotto stirred and stirred with heart to sweet, cool gelato, Mangia! Mangia! Introduces young tummies to tasty treats from the land of linguini. Great for the dramatic play area. Each book focuses on dishes from different countries including, Japan, China, Mexico, Israel, and American soul food.
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